Dominican 68% Salted Chocolate | 20g | by Bare Bones
Single origin Dominican Republic 68% dark chocolate with taste notes of salted caramel and roasted hazelnuts. This 20g bar is the perfect little afternoon indulgent pick-me-up with a cup of tea, and a lovely addition to a gift bundle or little posted present.
The Maldon salt is ground smooth within the chocolate for 24 hours and acts as a flavour indicator to bring out the natural sweetness from the cacao. The salt creates the perfect balance of sweet and savoury – making it incredibly complex and moreish.
Beautifully rich and decadent, this organically certified bar of deliciousness is handmade in Scotland and packaged in charcoal black environmentally responsible packaging.
Enjoyed this bar? Why not try Bare Bones’ other delicious creations.
Details
- Size: 20g
- Ingredients: Cocoa beans, organic cane sugar, organic cocoa butter and organic Maldon sea salt
- Vegan Friendly
- May contain traces of milk, nuts and gluten
- 100% recycled and recyclable or compostable packaging.
- No additives. No emulsifiers. Just the Bare Bones.
- Region: Duarte Province
- Variety: Trinitario and Criollo
- Source: OKO Caribe
- Certification: Organic Certified
- Conditions: 200–350m above sea level
- Fermentation: 5-6 days in four tiers of wooden boxes
- Handmade from bean-to-bar in Scotland
